.... RECIPES

 LEMON DROP


Ingredients:
- cola
- ice cubes
- lemon









METHOD


 Put some ice into a glass












 Pour the cola












 Squeeze some lemon on it
 

 Ingredients:
- Macaroni
- plain yogurt
- fresh steam vegetables











METHOD
  Preparation: 30 min -1 hour


 Cook the macaroni until it is cooked











  Mix the macaroni with the steam vegetables 











 Mix it with the plain yougurt











   




 

STRAWBERRY JUICE 

 Ingredients:
-  Fresh strawberries 
- Ice Cubes
- Milk
- Water















 METHOD
    Preparation time: 10-15 minutes
    Serves: 2



Mix all the ingredients ( strawberries, ice cubes, milk, and water) into a blender and blend it

OAT MILK WITH ORANGE JELLY AND CANDIED ORANGE

  


Ingredients:

OAT MILK
 - oat
 - milk

 ORANGE JELLY 
 - 50g water
 -15g sugar
 - 185g fresh orange juice
 - 2g agar-agar powder

CANDIED ORANGE 
  -  orange peel strips
  - syrup (sugar and water)




METHOD
  Preparation time: 1-2 hours 
   Serves: 2



OAT MILK

 Pour the milk into a small saucepan in low heat












 Put some oat and cook it until it is creamy 












ORANGE PEEL STRIPS 



Place the syrup (mixture of water and sugar) into a small saucepan over low heat








Increase the heat to medium and add some orange peel   and simmer gently for 45 minutes until syrupy 










ORANGE JELLY



Pour the water, orange juice, sugar in to a saucepan and bring it to boil. Sprinkle the agar-agar  an stir for 5 minutes until it dissolves










Pour the mixture in to a tray and refrigerate it for 25-30 minutes and cut into cubes 

BLACK BANANA ICE CREAM 

 Ingredients:
- 2very ripe bananas, frozen, peeled 











METHOD
  Preparation time: 15-25 minutes

ORANGE GRANITA 


 Ingredients:
-  350ml orange juice
- 50g sugar
- 150ml cups water
- 30ml lemon juice









METHOD
 Preparation time: 1 hour
  Serves: 6 cups


Combine all ingredients (orange juice, sugar, water, and lemon) in a saucepan and boil. Simmer until the sugar dissolves 









Pour mixture onto a tray and place it in blast freezer for 15 minutes or in a freezer for 45 minutes until it is set







Scrape with a fork to flake